“Students are able to learn in a caring, supporting, and reality-based setting.” During this part of their training, students learn all aspects of the skills required to run a restaurant from back kitchen to serving customers.“The program is set as a rotation where students go through all the stations.
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“By working in a restaurant environment, students get payback from an industry that loves to serve people.” This focus on customer service is important in the culinary industry and is something CCI students are trained on, according to Fritz.